Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Lattice rhubarb plum pie
Pies and tarts are always a winner, with this basic recipe you can find the freedom to make your own favourite pie.
It doesn’t have to be perfect
Don’t let your creativity be stifled by a fear of not creating food that tastes, and even less importantly, looks perfect the first time.
Being calorie aware - but with no counting
Are you on a weight loss journey, or trying to keep your weight down? That’s great - just don’t fall in to a trap that makes you associate food with guilt or restriction. Here are my suggestions.
Breakfast Apple Crumble
No, not just a dessert! With some clever tweaks, you get a surprisingly healthy, filling and delicious weekend breakfast that will warm your soul.
Should I cook with olive oil?
Cooking at home means navigating the world of cooking oils. Olive oil is a big favourite - but does it hold up when it comes to all cooking activities?
Fish & Chips
A British classic we all love - but did you know how easy it is to make a healthier, much cheaper version at home?
Banana pancakes
The easiest, healthiest, sweetest little pancakes there ever were.
Creativity = Zero Waste
One of the greatest benefits of cooking from home is how we can bring our food waste down to nearly zero! I’m sharing some of my leftover favourites. What are yours?
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