Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Leftover Porridge Pancakes
I always make too much porridge! There are tons of great ways to use leftover porridge, but a really quick and insanely tasty one that I love is leftover porridge pancakes.
Egg Muffins
Genuinely no-fuss, super quick, tasty and a recipe you’ll come back to time and time again, with lots of room to play based on what you have in the house!
Aquafaba Pancakes
Using aquafaba and whisking it, we create a fluffy, tasty and simple pancake with super healthy ingredients!
Scandinavian Bread Rolls (Rundstykker)
With (pretty much) the same ingredients as my previous recipe for polar bread, we make some soft, delicious bread rolls - Scandi style.
Polar Bread (Polarbrød)
One of my favourite new things to bake - the Scandi “pitta”! Soft, fluffy and easy to freeze and thaw. Try making your own polar bread today!
Green Pancakes
Green pancakes will brighten anyone’s day! Just a handful of spinach brings out that amazing colour, with no weird flavour added.
Bagels
My tried and tested bagel recipe, with topping and filling ideas!
Apple Pancakes
Apple and cinnamon mixed in with your autumn breakfast? Yes please!
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