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Two Ways To Do a (Lump Free) Cheese Sauce
People have strong opinions on how to do a cheese sauce, it turns out. I go through my two fool proof methods, but I’d love to hear yours too!
Pizza Tomato Sauce
A simple from-scratch tomato sauce for your homemade pizza. I like my tomato sauce rustic and actually looking like it came from tomatoes. But the great thing about this recipe is that if you prefer it a bit smoother, you just give it a little bit more time!
Cashew Tofu Alfredo Pasta
Cashew and silken tofu provide insane creaminess - my family had no idea that this didn’t have any cream or dairy in it. You can make this totally vegan, but you don’t have to! Try this fun twist on the Alfredo for tonight’s pasta dinner.
Wild Garlic Pesto
For a super fresh and flavourful pesto, try wild garlic!
Peanut Sauce
No cooking, no machines. Make this delicious peanut sauce in 2 minutes!
Tahini
With 1 ingredient, a food processor and a little faith, you’ll have your own tahini in no time!
Beetroot Pesto
The tanginess of the garlic and parmesan perfectly complement the earthiness of the beetroot. I made this with beetroot stalks, which is amazing to cut down on waste!
Pesto
Enjoy the freshest, most fragrant pesto you’ll ever have; the one you made yourself! Perfect for pasta dishes, salads and sandwiches!
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