Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Egg Muffins
Genuinely no-fuss, super quick, tasty and a recipe you’ll come back to time and time again, with lots of room to play based on what you have in the house!
Cashew Tofu Alfredo Pasta
Cashew and silken tofu provide insane creaminess - my family had no idea that this didn’t have any cream or dairy in it. You can make this totally vegan, but you don’t have to! Try this fun twist on the Alfredo for tonight’s pasta dinner.
Creamy Mashed Potatoes
Something that just works as a side to so many meals, and is excellent for freezing, is mashed potatoes. I share my favourite recipe for the creamiest, loveliest mash from scratch!
Plant Based Inspiration
You don’t have to be following a strictly plant based, vegan or even vegetarian diet to take inspiration from them to improve your own cooking!
Rotating Your From-Scratch
Here’s a way to take the pressure off your at-home cooking, while at the same time building your skills and confidence!
Black Beans
There are a ton of ways of using black beans in your diet, and today we look at why you want to do that for your body!
Black Bean Brownies
Black beans are the main ingredient in these brownies - perhaps my favourite brownies I’ve EVER made! Highly recommended!
Brownie Cookie Bites
Even the most exhausted brain should be able to remember this recipe, and you can make it without any equipment. A perfect addition to the #OnlySnacksIveMadeMyself series!
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