Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Peach and Goat’s Cheese Salad
The flavour combination of sweet peach and tangy goat’s cheese is undeniable! This salad is a summer favourite of mine.
Cashew Tofu Alfredo Pasta
Cashew and silken tofu provide insane creaminess - my family had no idea that this didn’t have any cream or dairy in it. You can make this totally vegan, but you don’t have to! Try this fun twist on the Alfredo for tonight’s pasta dinner.
Deconstructed Gyros
Taste the same, take less time to make! These gyros will be a family favourite!
Yellow Chicken Soup
A silky smooth, super tasty and warming winter soup!
Tuna Caesar Salad
It’s a seaside Caesar! Enjoy this lovely seafood version of the beloved Caesar salad.
Pesto Vinaigrette
Have a bit of pesto leftover in a jar? Make this simple and delicious pesto vinaigrette dressing!
Salmon Yoghurt Spread
This salmon yoghurt spread is an amazing combination of flavours - and makes a simple leftover lunch super fancy!
Wild Garlic Pesto
For a super fresh and flavourful pesto, try wild garlic!
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