Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Cashew Tofu Alfredo Pasta
Cashew and silken tofu provide insane creaminess - my family had no idea that this didn’t have any cream or dairy in it. You can make this totally vegan, but you don’t have to! Try this fun twist on the Alfredo for tonight’s pasta dinner.
Noodle Fritters
An absolute portion fail turning into a new favourite lunch; noodle fritters!
Deconstructed Gyros
Taste the same, take less time to make! These gyros will be a family favourite!
Roasted Chickpea and Veg Curry
I always try to recreate the creaminess and flavour of Indian dishes I’ve had (without having to compromise on health and nutrition), and this is the closest I’ve ever managed!
Yellow Chicken Soup
A silky smooth, super tasty and warming winter soup!
Flying the flag for batch cooking
No - you don’t want to eat the same thing several days in a row. But is there a different way to approach batch cooking?
Jackfruit Chilli
A lovely, spicy and warming winter favourite - perfect for Veganuary! Try the jackfruit chilli.
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