Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Cashew Tofu Alfredo Pasta
Cashew and silken tofu provide insane creaminess - my family had no idea that this didn’t have any cream or dairy in it. You can make this totally vegan, but you don’t have to! Try this fun twist on the Alfredo for tonight’s pasta dinner.
“Throw It All In” Pasta Salad
A tried and tested pasta salad, beloved by my friends!
Beetroot Pesto
The tanginess of the garlic and parmesan perfectly complement the earthiness of the beetroot. I made this with beetroot stalks, which is amazing to cut down on waste!
Pesto
Enjoy the freshest, most fragrant pesto you’ll ever have; the one you made yourself! Perfect for pasta dishes, salads and sandwiches!
Pink Pasta
Nature’s greatest food colouring, the beetroot, is perfect to make some bright pink pasta!
Pasta Carbonara
This is one of my quickest dinners, and it never gets old. No cream required - enjoy my pasta carbonara!
Green Tortellini
Loved green pasta? Well, we’re taking it to the next level with green tortellini!
Green Pasta
Not only will you be making your pasta from scratch, your making it BRIGHT GREEN!
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