Cook from scratch - your body will thank you!
Wild Garlic Pesto
For a super fresh and flavourful pesto, try wild garlic!
Beetroot Pesto
The tanginess of the garlic and parmesan perfectly complement the earthiness of the beetroot. I made this with beetroot stalks, which is amazing to cut down on waste!
Pesto
Enjoy the freshest, most fragrant pesto you’ll ever have; the one you made yourself! Perfect for pasta dishes, salads and sandwiches!
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