Cook from scratch - your body will thank you!
Beetroot Pesto
The tanginess of the garlic and parmesan perfectly complement the earthiness of the beetroot. I made this with beetroot stalks, which is amazing to cut down on waste!
Pesto
Enjoy the freshest, most fragrant pesto you’ll ever have; the one you made yourself! Perfect for pasta dishes, salads and sandwiches!
Pink Pasta
Nature’s greatest food colouring, the beetroot, is perfect to make some bright pink pasta!
Pasta Carbonara
This is one of my quickest dinners, and it never gets old. No cream required - enjoy my pasta carbonara!
Green Pasta
Not only will you be making your pasta from scratch, your making it BRIGHT GREEN!
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