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Cook from scratch - your body will thank you!
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Beetroot Pesto
The tanginess of the garlic and parmesan perfectly complement the earthiness of the beetroot. I made this with beetroot stalks, which is amazing to cut down on waste!
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Pesto
Enjoy the freshest, most fragrant pesto you’ll ever have; the one you made yourself! Perfect for pasta dishes, salads and sandwiches!
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Pink Pasta
Nature’s greatest food colouring, the beetroot, is perfect to make some bright pink pasta!
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Pasta Carbonara
This is one of my quickest dinners, and it never gets old. No cream required - enjoy my pasta carbonara!
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Green Pasta
Not only will you be making your pasta from scratch, your making it BRIGHT GREEN!
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