Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Kefir Bread Rolls
Continuing my quest for quick ways to have lovely, homemade bread and baked goods at home and avoiding the ultra processed bread from the shops, this is an absolute winner - not even any yeast or rising required!
Yakitori With added Veg
A simple marinade-slash-sauce which gives you sticky, gingery, garlicky and slightly (if you wish) fiery chicken. A super simple family meal that comes together quickly over a bowl of rice! I love adding some vegetables too, for more flavour and fibre.
Hotcakes!
I call these hotcakes because they go SO dang fast - and also… I have too many pancake recipes on this website so I needed a different name. If you don’t want to stray off the pancake path, you can also call them cottage cheese pancakes.
Why should you soak your lettuce?
There are two major reasons why it’s worth going through the process of soaking your lettuce leaves. I explain what they are and how it works!
Lettuce Wraps
On the surface it looks like such a boring, goody-two-shoes version of a nice wrap or taco dinner. But honestly? Lettuce is crunchy and tasty and totally up for the role of wrap! With a zesty, salty and sweet mince filling (plant based if you wish!), this is a super quick dinner, guaranteed to be requested again.
Where am I now? Part 2
A lot has happened since I started this blog in 2021. Where am I now? Part 2 covers what, and how, I will be blogging and sharing recipes going forward.
Where am I now?
A lot has happened since I started this blog in 2021. Where am I now? Part 1 talks about some of the new (wonderful!) challenges I’ve faced which has got in the way of doing as much TFSB as I would have liked.
Vegan (Egg Free) Mayonnaise
This vegan mayonnaise is easy, lasts well in the fridge and genuinely tastes and performs great texture wise too. A fantastic egg free version!
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