Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Cutting Weeds
It was high time we cut down the worst of the weeds in our allotment - so I took matters into my own hands… but eventually got a lot of great company and an amazing feeling of satisfaction!
Chickpea Blondies With Berries
A fantastic combination of flavours and a super gooey-yet-somehow-firm texture, these chickpea blondies are just perfection with a cup of tea - and full of goodness too!
Blackberries
Blackberries are rich in both history and nutrients, and are incredibly versatile in the kitchen (spoiler alert: they’re not just for sweet dishes and desserts). Learn more about them here!
Leftover Porridge Pancakes
I always make too much porridge! There are tons of great ways to use leftover porridge, but a really quick and insanely tasty one that I love is leftover porridge pancakes.
Neighbours With Tomatoes
While our own allotment is still full of tall weeds and needing a lot of work, it turns out it can already be very fruitful - you just have to run into your new allotment neighbours. Here is chapter 2 of The From Scratch Garden!
Somerset Apple Cake
A gorgeous sweet and tart apple cake which is so quick and easy to put together, incredibly tasty when using cooking apples - and you can add some berries if you like too!
Introducing The From Scratch Garden
We have an allotment - and The From Scratch Garden is born. I will be sharing updates on how we get on with clearing and using it, and here is the first chapter: The Apple Tree of Hope.
Small Baked Fish Cakes
I love a good fish cake and I’m so pleased with this recipe. It comes out beautifully in the oven, and is extremely toddler approved!
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