Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Rethinking Quick Meals
We seem to constantly be on the hunt for quick meal options. Today, I’m challenging you on why - and whether - you need it in the first place!
Flaxseed (or Linseed)
Incredibly useful as a binding substance in your cooking and baking, as well as brilliant for your body. Let’s look at flaxseed (also called linseed)!
Yellow Chicken Soup
A silky smooth, super tasty and warming winter soup!
Cooking In Your Season
We talk about cooking what’s in season - but when it comes to the demands of home-cooking, it’s just as important to cook in a way that fits your season. I explain what I mean by that in this article!
Why I No Longer Say “Hidden Veg”
Food blogs, recipe videos and cookbooks often push “hidden veg” ideas. Here’s why you’ll never hear me use that expression again!
Sweet Beet Mash
Sweet potato meets beetroot meets some lovely additions - and you have the tastiest mash you ever tried (with a beautiful colour as a bonus!)
Sourdough Baguettes
A basic sourdough baguette recipe - a fantastic option if you don’t have a cloche or dutch oven!
Why I Poured My Sourdough Starter Down The Sink
From preaching sourdough with your own starter - to pouring my own down the kitchen sink… What happened? (Is this my first clickbait description? I think so!)
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