Cook from scratch - your body will thank you!

Liv Oistad-Wright 7/4/24 Liv Oistad-Wright 7/4/24

No Knead Overnight Bread

Minimum effort and time spent in the kitchen - for maximum flavour and a more gut-friendly bread. This is the way to make your own bread if you’ve got a busy life!

Liv Oistad-Wright 7/4/24 Liv Oistad-Wright 7/4/24

Why (and how to) do a slow rise

Even if you’re not doing sourdough baking at home, you can learn about the benefits of slow rising doughs and use that to your benefit to make tastier and healthier bread with commercial yeast!

Liv Oistad-Wright 6/20/24 Liv Oistad-Wright 6/20/24

How to use eggs

Knowledge is power, so let’s be aware of how, why and WHEN to use eggs, and whether what you require is a yolk or a white, or both!

Liv Oistad-Wright 6/20/24 Liv Oistad-Wright 6/20/24

Egg Muffins

Genuinely no-fuss, super quick, tasty and a recipe you’ll come back to time and time again, with lots of room to play based on what you have in the house!

Liv Oistad-Wright 6/11/24 Liv Oistad-Wright 6/11/24

Cashew Tofu Alfredo Pasta

Cashew and silken tofu provide insane creaminess - my family had no idea that this didn’t have any cream or dairy in it. You can make this totally vegan, but you don’t have to! Try this fun twist on the Alfredo for tonight’s pasta dinner.

Liv Oistad-Wright 5/9/24 Liv Oistad-Wright 5/9/24

Creamy Mashed Potatoes

Something that just works as a side to so many meals, and is excellent for freezing, is mashed potatoes. I share my favourite recipe for the creamiest, loveliest mash from scratch!