Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Chickpea Blondies With Berries
A fantastic combination of flavours and a super gooey-yet-somehow-firm texture, these chickpea blondies are just perfection with a cup of tea - and full of goodness too!
Somerset Apple Cake
A gorgeous sweet and tart apple cake which is so quick and easy to put together, incredibly tasty when using cooking apples - and you can add some berries if you like too!
STOP spending money on takeaway pizza!
Why choosing pizza when you want to get a takeaway, or maybe rather - why getting a takeaway when you fancy a pizza - is a waste!
Perfect Pizza Base
Chewy and pillowy under the sauce and toppings, yet crunchy and crispy edges, this pizza base is a winner every time - (almost) no matter what you put on top!
No Knead Overnight Bread
Minimum effort and time spent in the kitchen - for maximum flavour and a more gut-friendly bread. This is the way to make your own bread if you’ve got a busy life!
Why (and how to) do a slow rise
Even if you’re not doing sourdough baking at home, you can learn about the benefits of slow rising doughs and use that to your benefit to make tastier and healthier bread with commercial yeast!
Black Bean Brownies
Black beans are the main ingredient in these brownies - perhaps my favourite brownies I’ve EVER made! Highly recommended!
Brownie Cookie Bites
Even the most exhausted brain should be able to remember this recipe, and you can make it without any equipment. A perfect addition to the #OnlySnacksIveMadeMyself series!
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