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Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Leftover Porridge Pancakes
I always make too much porridge! There are tons of great ways to use leftover porridge, but a really quick and insanely tasty one that I love is leftover porridge pancakes.
How to use eggs
Knowledge is power, so let’s be aware of how, why and WHEN to use eggs, and whether what you require is a yolk or a white, or both!
Egg Muffins
Genuinely no-fuss, super quick, tasty and a recipe you’ll come back to time and time again, with lots of room to play based on what you have in the house!
Noodle Fritters
An absolute portion fail turning into a new favourite lunch; noodle fritters!
Flax Egg
Whether you need your baking to be vegan, egg-free, or you’re simply an egg or two short - knowing how to whip up a flax egg in no time will bring your baking and cooking so much joy and ease!
Yellow Chicken Soup
A silky smooth, super tasty and warming winter soup!
Egg Fried Rice with Vegetables
Use your leftover rice, a handful of veg, and with the right oil and seasoning - this super quick meal is both healthy and delicious!
Green Pancakes
Green pancakes will brighten anyone’s day! Just a handful of spinach brings out that amazing colour, with no weird flavour added.
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