Cook from scratch - your body will thank you!

Liv Oistad-Wright 1/5/25 Liv Oistad-Wright 1/5/25

Vegan (Egg Free) Mayonnaise

This vegan mayonnaise is easy, lasts well in the fridge and genuinely tastes and performs great texture wise too. A fantastic egg free version!

Liv Oistad-Wright 10/18/24 Liv Oistad-Wright 10/18/24

Leftover Porridge Pancakes

I always make too much porridge! There are tons of great ways to use leftover porridge, but a really quick and insanely tasty one that I love is leftover porridge pancakes.

Liv Oistad-Wright 6/20/24 Liv Oistad-Wright 6/20/24

How to use eggs

Knowledge is power, so let’s be aware of how, why and WHEN to use eggs, and whether what you require is a yolk or a white, or both!

Liv Oistad-Wright 6/20/24 Liv Oistad-Wright 6/20/24

Egg Muffins

Genuinely no-fuss, super quick, tasty and a recipe you’ll come back to time and time again, with lots of room to play based on what you have in the house!

Liv Oistad-Wright 4/11/24 Liv Oistad-Wright 4/11/24

Noodle Fritters

An absolute portion fail turning into a new favourite lunch; noodle fritters!

Liv Oistad-Wright 2/10/24 Liv Oistad-Wright 2/10/24

Flax Egg

Whether you need your baking to be vegan, egg-free, or you’re simply an egg or two short - knowing how to whip up a flax egg in no time will bring your baking and cooking so much joy and ease!