Cook from scratch - your body will thank you!

Liv Oistad-Wright 11/1/25 Liv Oistad-Wright 11/1/25

Yakitori With added Veg

A simple marinade-slash-sauce which gives you sticky, gingery, garlicky and slightly (if you wish) fiery chicken. A super simple family meal that comes together quickly over a bowl of rice! I love adding some vegetables too, for more flavour and fibre.

Liv Oistad-Wright 10/16/25 Liv Oistad-Wright 10/16/25

Lettuce Wraps

On the surface it looks like such a boring, goody-two-shoes version of a nice wrap or taco dinner. But honestly? Lettuce is crunchy and tasty and totally up for the role of wrap! With a zesty, salty and sweet mince filling (plant based if you wish!), this is a super quick dinner, guaranteed to be requested again.

Liv Oistad-Wright 6/11/24 Liv Oistad-Wright 6/11/24

Cashew Tofu Alfredo Pasta

Cashew and silken tofu provide insane creaminess - my family had no idea that this didn’t have any cream or dairy in it. You can make this totally vegan, but you don’t have to! Try this fun twist on the Alfredo for tonight’s pasta dinner.

Liv Oistad-Wright 3/19/24 Liv Oistad-Wright 3/19/24

Deconstructed Gyros

Taste the same, take less time to make! These gyros will be a family favourite!

Liv Oistad-Wright 2/23/24 Liv Oistad-Wright 2/23/24

Roasted Chickpea and Veg Curry

I always try to recreate the creaminess and flavour of Indian dishes I’ve had (without having to compromise on health and nutrition), and this is the closest I’ve ever managed!