Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Egg Muffins
Genuinely no-fuss, super quick, tasty and a recipe you’ll come back to time and time again, with lots of room to play based on what you have in the house!
“Throw It All In” Pasta Salad
A tried and tested pasta salad, beloved by my friends!
Noodle Fritters
An absolute portion fail turning into a new favourite lunch; noodle fritters!
Tuna Caesar Salad
It’s a seaside Caesar! Enjoy this lovely seafood version of the beloved Caesar salad.
Scandinavian Bread Rolls (Rundstykker)
With (pretty much) the same ingredients as my previous recipe for polar bread, we make some soft, delicious bread rolls - Scandi style.
Polar Bread (Polarbrød)
One of my favourite new things to bake - the Scandi “pitta”! Soft, fluffy and easy to freeze and thaw. Try making your own polar bread today!
Pesto Vinaigrette
Have a bit of pesto leftover in a jar? Make this simple and delicious pesto vinaigrette dressing!
Salmon Yoghurt Spread
This salmon yoghurt spread is an amazing combination of flavours - and makes a simple leftover lunch super fancy!
Search for recipes and topics across the site:
Hey there, thanks for checking out The From Scratch Body!
For exclusive recipes and news about TFSB…