Cook from scratch - your body will thank you!

Liv Oistad-Wright 3/2/22 Liv Oistad-Wright 3/2/22

Mango Chutney Glazed Salmon

A new discovery and one I am super excited to share - a mouthwatering glaze for salmon fillets!

Liv Oistad-Wright 2/23/22 Liv Oistad-Wright 2/23/22

With some brown rice, and some leftovers from your fridge - you’re probably equipped to make Poor Man’s Paella today!

Liv Oistad-Wright 2/16/22 Liv Oistad-Wright 2/16/22

You don’t have to deep fry falafels for them to be crunchy and tasty - try this much healthier oven baked version!

Liv Oistad-Wright 2/2/22 Liv Oistad-Wright 2/2/22

Nature’s greatest food colouring, the beetroot, is perfect to make some bright pink pasta!

Liv Oistad-Wright 1/26/22 Liv Oistad-Wright 1/26/22

Rutabaga chips are a super tasty and low carb alternative when you want to take a break from potato!

Liv Oistad-Wright 1/19/22 Liv Oistad-Wright 1/19/22

A lovely, spicy and warming winter favourite - perfect for Veganuary! Try the jackfruit chilli.

Liv Oistad-Wright 12/22/21 Liv Oistad-Wright 12/22/21

My favourite Norwegian Christmas dish - meat cakes - will get you in the Scandi Christmas spirit!

Liv Oistad-Wright 12/15/21 Liv Oistad-Wright 12/15/21

A perfect and versatile Christmas leftover dish - turkey and broccoli bake with a delicious cheese sauce!

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