Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
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Dessert
Caesar Salad
Veni, Vidi, Vici. I experimented and found the PERFECT Caesar salad dressing. Have this classic for dinner!
Pan Fried Basa and Crunchy Salad
Basa is a new fish to me really, so I loved finding the perfect way to make a light and tasty dinner with it. Try this delicious salad!
Mango Chutney Glazed Salmon
A new discovery and one I am super excited to share - a mouthwatering glaze for salmon fillets!
Poor Man’s Paella
With some brown rice, and some leftovers from your fridge - you’re probably equipped to make Poor Man’s Paella today!
Oven Baked Falafel
You don’t have to deep fry falafels for them to be crunchy and tasty - try this much healthier oven baked version!
Pink Pasta
Nature’s greatest food colouring, the beetroot, is perfect to make some bright pink pasta!
Low Carb Oven Chips (with Swede)
Rutabaga chips are a super tasty and low carb alternative when you want to take a break from potato!
Jackfruit Chilli
A lovely, spicy and warming winter favourite - perfect for Veganuary! Try the jackfruit chilli.
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