Cook from scratch - your body will thank you!

Liv Oistad-Wright 7/18/24 Liv Oistad-Wright 7/18/24

Pizza Tomato Sauce

A simple from-scratch tomato sauce for your homemade pizza. I like my tomato sauce rustic and actually looking like it came from tomatoes. But the great thing about this recipe is that if you prefer it a bit smoother, you just give it a little bit more time!

Liv Oistad-Wright 7/13/24 Liv Oistad-Wright 7/13/24

STOP spending money on takeaway pizza!

Why choosing pizza when you want to get a takeaway, or maybe rather - why getting a takeaway when you fancy a pizza - is a waste!

Liv Oistad-Wright 7/13/24 Liv Oistad-Wright 7/13/24

Perfect Pizza Base

Chewy and pillowy under the sauce and toppings, yet crunchy and crispy edges, this pizza base is a winner every time - (almost) no matter what you put on top!

Liv Oistad-Wright 6/11/24 Liv Oistad-Wright 6/11/24

Cashew Tofu Alfredo Pasta

Cashew and silken tofu provide insane creaminess - my family had no idea that this didn’t have any cream or dairy in it. You can make this totally vegan, but you don’t have to! Try this fun twist on the Alfredo for tonight’s pasta dinner.

Liv Oistad-Wright 5/9/24 Liv Oistad-Wright 5/9/24

Creamy Mashed Potatoes

Something that just works as a side to so many meals, and is excellent for freezing, is mashed potatoes. I share my favourite recipe for the creamiest, loveliest mash from scratch!