Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Flying the flag for batch cooking
No - you don’t want to eat the same thing several days in a row. But is there a different way to approach batch cooking?
Scandinavian Bread Rolls (Rundstykker)
With (pretty much) the same ingredients as my previous recipe for polar bread, we make some soft, delicious bread rolls - Scandi style.
Rosehip Powder
Rosehip powder can be bought from tons of different shops, online and on the high street. But why? What’s the benefit and how do you use it?
Egg Fried Rice with Vegetables
Use your leftover rice, a handful of veg, and with the right oil and seasoning - this super quick meal is both healthy and delicious!
Radish
Here’s what I’ve learned about these peppery balls of pink crunchiness!
Creamy Calorific Soup
A substantial, creamy and incredibly tasty soup!
Nigella Seeds
Tiny, black fragrant seeds with amazing flavour and some surprising health benefits! Here’s why you may want to add nigella seeds to your food both for taste and for your body.
Pitta Bread
Pitta, or pita, depending on where you’re from - is a brilliant addition to so many dishes and different cuisines. I share my favourite way to make them.
Search for recipes and topics across the site:
Hey there, thanks for checking out The From Scratch Body!
For exclusive recipes and news about TFSB…