Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Hubby’s Hiking Snacks
Hubby’s Hiking Snacks - or Wifey’s Weekday Snacks? Read my story on how I made these and decide for yourself!
Tuna Caesar Salad
It’s a seaside Caesar! Enjoy this lovely seafood version of the beloved Caesar salad.
Flying the flag for batch cooking
No - you don’t want to eat the same thing several days in a row. But is there a different way to approach batch cooking?
Scandinavian Bread Rolls (Rundstykker)
With (pretty much) the same ingredients as my previous recipe for polar bread, we make some soft, delicious bread rolls - Scandi style.
Rosehip Powder
Rosehip powder can be bought from tons of different shops, online and on the high street. But why? What’s the benefit and how do you use it?
Egg Fried Rice with Vegetables
Use your leftover rice, a handful of veg, and with the right oil and seasoning - this super quick meal is both healthy and delicious!
Radish
Here’s what I’ve learned about these peppery balls of pink crunchiness!
Creamy Calorific Soup
A substantial, creamy and incredibly tasty soup!
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