Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
‘Is It Done Yet?’ Food Temperatures
No more Googling of “[insert food] done temp” - find your guide right here!
Flax Egg
Whether you need your baking to be vegan, egg-free, or you’re simply an egg or two short - knowing how to whip up a flax egg in no time will bring your baking and cooking so much joy and ease!
Date Night Bites
I embraced my cravings for these ones - and I love the result! Super indulgent snack bites that are so easy to make.
Aquafaba Pancakes
Using aquafaba and whisking it, we create a fluffy, tasty and simple pancake with super healthy ingredients!
Mix Up Your Pancake Day
Pancake Day (as we call it in the UK) can look different depending on where you are in the world. But whichever version you celebrate, I’m here to tell you: you can definitely do it from scratch.
Rethinking Quick Meals
We seem to constantly be on the hunt for quick meal options. Today, I’m challenging you on why - and whether - you need it in the first place!
Flaxseed (or Linseed)
Incredibly useful as a binding substance in your cooking and baking, as well as brilliant for your body. Let’s look at flaxseed (also called linseed)!
Yellow Chicken Soup
A silky smooth, super tasty and warming winter soup!
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