Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Simple Naan
A soft, tasty, simple and quick naan that you can make in no time!
Scandinavian Bread Rolls (Rundstykker)
With (pretty much) the same ingredients as my previous recipe for polar bread, we make some soft, delicious bread rolls - Scandi style.
Pitta Bread
Pitta, or pita, depending on where you’re from - is a brilliant addition to so many dishes and different cuisines. I share my favourite way to make them.
Polar Bread (Polarbrød)
One of my favourite new things to bake - the Scandi “pitta”! Soft, fluffy and easy to freeze and thaw. Try making your own polar bread today!
Pesto Vinaigrette
Have a bit of pesto leftover in a jar? Make this simple and delicious pesto vinaigrette dressing!
Salmon Yoghurt Spread
This salmon yoghurt spread is an amazing combination of flavours - and makes a simple leftover lunch super fancy!
Hummus
After failing to find hummus in the supermarket with this one requirement, I got very good at making my own. Now, I always make hummus from scratch with this simple recipe!
Chicken Stock
Your homemade stock has a much lower salt content, saves you money and gets you more use out of your food. Stock up on this stock!
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