Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Cauliflower Broccoli Cheese
Cauliflower cheese, but for some variation in flavour, colour and nutrition we’re going half cauliflower, half broccoli!
How to use eggs
Knowledge is power, so let’s be aware of how, why and WHEN to use eggs, and whether what you require is a yolk or a white, or both!
Egg Muffins
Genuinely no-fuss, super quick, tasty and a recipe you’ll come back to time and time again, with lots of room to play based on what you have in the house!
Plant Based Inspiration
You don’t have to be following a strictly plant based, vegan or even vegetarian diet to take inspiration from them to improve your own cooking!
Roasted Chickpea and Veg Curry
I always try to recreate the creaminess and flavour of Indian dishes I’ve had (without having to compromise on health and nutrition), and this is the closest I’ve ever managed!
Aquafaba Pancakes
Using aquafaba and whisking it, we create a fluffy, tasty and simple pancake with super healthy ingredients!
Flaxseed (or Linseed)
Incredibly useful as a binding substance in your cooking and baking, as well as brilliant for your body. Let’s look at flaxseed (also called linseed)!
Why I No Longer Say “Hidden Veg”
Food blogs, recipe videos and cookbooks often push “hidden veg” ideas. Here’s why you’ll never hear me use that expression again!
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