Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
STOP spending money on takeaway pizza!
Why choosing pizza when you want to get a takeaway, or maybe rather - why getting a takeaway when you fancy a pizza - is a waste!
Perfect Pizza Base
Chewy and pillowy under the sauce and toppings, yet crunchy and crispy edges, this pizza base is a winner every time - (almost) no matter what you put on top!
No Knead Overnight Bread
Minimum effort and time spent in the kitchen - for maximum flavour and a more gut-friendly bread. This is the way to make your own bread if you’ve got a busy life!
Why (and how to) do a slow rise
Even if you’re not doing sourdough baking at home, you can learn about the benefits of slow rising doughs and use that to your benefit to make tastier and healthier bread with commercial yeast!
Sourdough Baguettes
A basic sourdough baguette recipe - a fantastic option if you don’t have a cloche or dutch oven!
Scandinavian Bread Rolls (Rundstykker)
With (pretty much) the same ingredients as my previous recipe for polar bread, we make some soft, delicious bread rolls - Scandi style.
Pitta Bread
Pitta, or pita, depending on where you’re from - is a brilliant addition to so many dishes and different cuisines. I share my favourite way to make them.
Polar Bread (Polarbrød)
One of my favourite new things to bake - the Scandi “pitta”! Soft, fluffy and easy to freeze and thaw. Try making your own polar bread today!
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