Cook from scratch - your body will thank you!
Breakfast
Lunch
Dinner
Snacks
Baking
Dessert
Pizza Tomato Sauce
A simple from-scratch tomato sauce for your homemade pizza. I like my tomato sauce rustic and actually looking like it came from tomatoes. But the great thing about this recipe is that if you prefer it a bit smoother, you just give it a little bit more time!
STOP spending money on takeaway pizza!
Why choosing pizza when you want to get a takeaway, or maybe rather - why getting a takeaway when you fancy a pizza - is a waste!
Perfect Pizza Base
Chewy and pillowy under the sauce and toppings, yet crunchy and crispy edges, this pizza base is a winner every time - (almost) no matter what you put on top!
No Knead Overnight Bread
Minimum effort and time spent in the kitchen - for maximum flavour and a more gut-friendly bread. This is the way to make your own bread if you’ve got a busy life!
Simple Naan
A soft, tasty, simple and quick naan that you can make in no time!
Scandinavian Bread Rolls (Rundstykker)
With (pretty much) the same ingredients as my previous recipe for polar bread, we make some soft, delicious bread rolls - Scandi style.
Pitta Bread
Pitta, or pita, depending on where you’re from - is a brilliant addition to so many dishes and different cuisines. I share my favourite way to make them.
Polar Bread (Polarbrød)
One of my favourite new things to bake - the Scandi “pitta”! Soft, fluffy and easy to freeze and thaw. Try making your own polar bread today!
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