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Cook from scratch - your body will thank you!
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Leftover Porridge Pancakes
I always make too much porridge! There are tons of great ways to use leftover porridge, but a really quick and insanely tasty one that I love is leftover porridge pancakes.
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(Healthier) Sourdough Bagels
Making your own bagels is just so darn fun - and now you can use your sourdough starter to make these without any commercial yeast!
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Truly Healthy Muffins (Vegan)
Nope, not tricking you here. No refined sugar, even chia seeds get involved in these Truly Healthy Vegan Muffins!
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Cinnamon
Did you know that cinnamon may prevent Alzheimer’s disease? Or that there are two different types of cinnamon; one of which is better for you? Now you will!
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Pumpkin Spice
Make your own pumpkin spice in no time at all - and have the most magical tasting (and smelling) autumn ever!
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