Cook from scratch - your body will thank you!
Leftover Porridge Pancakes
I always make too much porridge! There are tons of great ways to use leftover porridge, but a really quick and insanely tasty one that I love is leftover porridge pancakes.
(Healthier) Sourdough Bagels
Making your own bagels is just so darn fun - and now you can use your sourdough starter to make these without any commercial yeast!
Truly Healthy Muffins (Vegan)
Nope, not tricking you here. No refined sugar, even chia seeds get involved in these Truly Healthy Vegan Muffins!
Cinnamon
Did you know that cinnamon may prevent Alzheimer’s disease? Or that there are two different types of cinnamon; one of which is better for you? Now you will!
Pumpkin Spice
Make your own pumpkin spice in no time at all - and have the most magical tasting (and smelling) autumn ever!
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